@plantbasedsantabarbara

Rooted’s Plantsgiving online auction and community impact drive!
Plantbasedsb.com
Donate to Rooted Santa Barbara
Rooted SBC’s Case for Support
Little earthlings
The Locals - Where to Eat Plants in SB
The Vine - Blog
Bending the Curve: The Restorative Power of Plant-Based Diets by WWF
Sustainability of plant-based diets: Back to the Future
Reductionist Social Policy: What we do to ourselves, we do to the earth by T. Colin Campbell PhD
Miso Mushroom Coconut Noodles by Deliciously Ella
Plant-Based Diets for Reversing Disease and Saving the Planet by David Katz
Academy of Nutrition and Dietetics Position Paper on Vegetarian Diets
The Permanente Journal: Lifestyle Medicine: A brief overview of its dramatic impact on health and survival
The Beet: An Inspiring Story of Healing Through Plant-Based Food with a Nutritionist by Anna Keeve
Happy Herbivore’s Single Serving Cupcake
NutritionFacts.org: The Role is Meat and Dairy in Triggering Type 1 Diabetes
FOK: How to Use Beans as a Meat Substitute in Any Recipe
Top 10 Reasons to Eat More Plants - #6 For the Mothers
The Beet’s The Seven Best Places to Eat and Drink Vegan in Santa Barbara
The Best Vegan Blueberry Muffins by The Vegan 8
Oh She Glows’ Cashew Sour Cream Recipe
Recipe Love: Vegan Richa’s Pumpkin Scones
Nutritionfacts.org’s Daily Dozen
Recipe love: Forks over knives chickpea “no tuna” salad
Recipe Love: Forks Over Knives Chia Pudding Recipe
Recipe Love: VEGAN BUNDT CAKE WITH LEMON MAPLE FROSTING (OIL-FREE, WHOLE-GRAIN) by Dreena Burton
Recipe Love: Vegan Almomd Butter Cake with Chocolate Frosting by The Vegan 8
Recipe Love: Cinnamon Buns recipe by Happy Herbivore
Recipe Love: The Vegan 8’s Vegan Pumpkin Chocolate Chip Cookies